Table 3.

Antibacterial activity of Lamiaceae essential oils.

Species	Bacteria	Method applied	Results	Reference
Mentha spicata	E. coli	Disc-diffusion	11.8–21 mm	[119]
	S. enterica		8–18 mm
	P. aeruginosa		10–16 mm
	S. aureus		8–13 mm
	S. epidermidis		10.1–11.2 mm
	B. subtilis		9–11.5 mm
Melissa officinalis	P. aeruginosa	Agar-disc-diffusion	16.0 ± 1.2 mm	[141]
	K. pneumonia		3.0 ± 0.6 mm
	S. aureus		20.0 ± 1.6 mm
	C. koseri		14.0 ± 1.0 mm
Origanum compactum	E. coli K12	Microdilution	29.00 ± 0.35 mm	[140]
	L. innocua 4030		49.00 ± 1.00 mm
	S. aureus 25.923		43.00 ± 0,35 mm
O. vulgare	M. luteus	Microdilution	270 mg/mL	[142]
	S. aureus		263 mg/mL
	E. coli		214 mg/mL
	P. aeruginosa		383 mg/mL
Salvia ringens	E. coli	Microdilution	14.25	[144]
	S. typhimurium		14.25
	S. enteritidis		11.40
	P. tolaasii		14.25
	P. aeruginosa		17.10
	P. mirabilis		17.10
	S. aureus		9.50
	B. cereus		9.50
	M. flavus		9.50
	S. lutea		11.40
	L. monocytogenes		9.50
Teucrium africanum	S. pyogenes (ATCC)	Microdilution	0.16 mg/mL	[139]
T. trifidum	S. aureus	Microdilution	2 mg/mL
Thymus pulegioides	.	Turbidity measurements	0.5 mg/mL	[143]
		CFU	27.500 bacterial/mL
T. serpyllum	S. mutans	Turbidity measurements	0.9 mg/mL
		CFU	1.750.000 bacterial/mL
T. vulgaris	S. mutans	Turbidity measurements	0.75 mg/mL
		CFU	3500 bacterial/mL
T. zygis	S. mutans	Turbidity measurements	0.5 mg/mL
		CFU	4500 bacterial/mL