Table 4.
Antifungal activity of Lamiaceae essential oils.
| Species | Fungi | Method applied | Results | Reference |
|---|---|---|---|---|
| Lepechinia mutica | C. albicans | Broth microdilution | MIC >9 mg/mL | [148] |
| M. canis | 2.2 < MIC ≤4.5 mg/mL | |||
| T. rubrum | 2.2 < MIC ≤4.5 mg/mL | |||
| F.graminearum | MIC >9 mg/mL | |||
| P.oryzae | MIC >9 mg/mL | |||
| O. basilicum | A. flavus | Potato dextrose agar (PDA) | 500 ppm: 30% 750 pp : 50% 1000 ppm: 70% |
[150] |
| O. basilicum | C. albicans | Sabouraud dextrose agar (SDA) | MIC: 1.25 μL/mL MLC: 2.5 μL/mL |
[151] |
| C. tropicalis | MIC: 2.5–1.25 μL/mL MLC: 2.5 μL/mL |
|||
| C. krusei | MIC: 1.25 μL/mL MLC: 2.5 μL/mL |
|||
| C. guilliermondii | MIC: 1.25 μL/mL MLC: 1.25 μL/mL |
|||
| C. parapsilosis | MIC: 1.25 μL/mL MLC: 2.5 μL/mL |
|||
| C. neoformans | MIC: 0.16–0.32 μL/mL MLC: 0.64–0.32 μL/mL |
|||
| T. mentagrophytes | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| T. mentagrophytes var. interdigitale | MIC: 0.64–0.32 μL/mL MLC: 1.25 μL/mL |
|||
| T. rubrum | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| T. verrucosum | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| M. canis | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| M. gypseum | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| E. floccosum | MIC: 0.64 μL/mL MLC: 0.64 μL/mL |
|||
| A. niger | MIC: 0.64 μL/mL MLC: 5 μL/mL |
|||
| A. fumigatus | MIC: 1.25 μL/mL MLC: 5 μL/mL |
|||
| A. flavus | MIC: 1.25 μL/mL MLC: 2.5 μL/mL |
|||
| O. tenuiflorum | C. albicans | Sabouraud dextrose agar (SDA) | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|
| C. tropicalis | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| C. krusei | MIC: 0.64 μL/mL MLC: 2.5 μL/mL |
|||
| C. guilliermondii | MIC: 0.64 μL/mL MLC: 1.25 μL/mL |
|||
| C. parapsilosis | MIC: 0.64 μL/mL MLC: 2.5 μL/mL |
|||
| C. neoformans | MIC: 0.16 μL/mL MLC: 0.64 μL/mL |
|||
| T. mentagrophytes | MIC: 0.32 μL/mL MLC: 0.32 μL/mL |
|||
| T. mentagrophytes var. interdigitale | MIC: 0.32 μL/mL MLC: 0.64 μL/mL |
|||
| T. rubrum | MIC: 0.32 μL/mL MLC: 0.64 μL/mL |
|||
| T. verrucosum | MIC: 0.32 μL/mL MLC: 0.64 μL/mL |
|||
| M. canis | MIC: 0.32 μL/mL MLC: 0.64 μL/mL |
|||
| M. gypseum | MIC: 0.32 μL/mL MLC: 0.32–0.64 μL/mL |
|||
| E. floccosum | MIC: 0.32 μL/mL MLC: 0.32 μL/mL |
|||
| A. niger | MIC: 0.64 μL/mL MLC: > 10 μL/mL |
|||
| A. fumigatus | MIC: 0.64 μL/mL MLC: > 10 μL/mL |
|||
| A. flavus | MIC: 0.64 μL/mL MLC: > 10 μL/mL |
|||
| Origanum vulgare | Penicillium | Potato dextrose agar (PDA) | 0 μL–3 cm2 12.5 μL–2 cm2 25 μL–2 cm2 50 μL–1 cm2 |
[147] |
| A. niger | 0 μL–3 cm2 12.5 μL–2 cm2 25 μL–2 cm2 50 μL–1 cm2 |
|||
| Satureja thymbra | Penicillium | 0 μL–4 cm2 12.5 μL–3 cm2 25 μL–2cm2 50 μL–1 cm2 |
||
| A. niger | 0 μL–3 cm2 12.5 μL–3 cm2 25 μL–2 cm2 50 μL–1 cm2 |
|||
| S. montana | V. dahliae | CYGA (chloramphenicol-yeast-glucose-agar) | 0.25 mg/L–18% | [149] |
| Pe. aurantiogriseum | 0.25 mg/L–37% | |||
| Thymus capitatus | Penicillium | Potato dextrose agar (PDA) | 0 μL–4 cm2 12.5 μL–3 cm2 25 μL–2 cm2 50 μL–1 cm2 |
[147] |
| A. niger | 0 μL–3 cm2 12.5 μL–3 cm2 25 μL–2 cm2 50 μL–1 cm2 |
|||
| T. vulgaris | V. dahliae | CYGA (chloramphenicol-yeast-glucose-agar) | 0.25 mg/L–10% | [149] |
| P. aurantiogriseum | ∗∗∗∗ | |||
| T. serpyllum | V. dahliae | CYGA (chloramphenicol-yeast-glucose-agar) | 0.25 mg/L–30% | [149] |
| P. aurantiogriseum | 0.25 mg/L–99% |