TABLE 3.

The statistical analysis of 12 quality traits in the three experimental locations (Harbin, Mudanjiang, Hailun).

Trait	$h_b^2$ a	CV b	ANOVAc
			F Value	P Value
Daidzin	0.88	0.47	29.62	<0.001
Glycitin	0.89	0.41	16.09	<0.001
Genistin	0.77	0.40	39.45	<0.001
Glucoside	0.82	0.40	38.46	<0.001
Daidzein	0.89	0.37	125.61	<0.001
Glycitein	0.63	0.47	27.57	<0.001
Genistein	0.82	0.31	160.33	<0.001
Aglycone	0.85	0.32	128.09	<0.001
TIF	0.87	0.33	78.97	<0.001
Protein	0.57	0.05	365.61	<0.001
Oil	0.82	0.03	170.51	<0.001
Protein+Oil	0.65	0.04	454.85	<0.001

^a$h_b^2$ means heritability in the broad sense.

^bCV means the coefficient of variance.

^cANOVA means the analysis of variance; P value < 0.001 means an extremely high significance.