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. 2021 Dec 8;12:777456. doi: 10.3389/fmicb.2021.777456

TABLE 3.

Effects of Clostridium butyricum on the growth performance and feed utilization of broilers1.

Items CON CB ANT p-value
Initial BW 44.14 ± 0.17 44.82 ± 0.20 44.23 ± 0.30 0.107
1–21 days
BW (g) 739.24 ± 6.49b 770.21 ± 7.63a 785.35 ± 4.14a <0.001
ADG (g/day) 33.07 ± 0.28b 34.47 ± 0.35a 35.27 ± 0.20a <0.001
ADFI (g/day) 43.62 ± 0.49 43.08 ± 0.21 44.33 ± 0.80 0.307
FCR (g/g) 1.32 ± 0.02a 1.25 ± 0.01b 1.26 ± 0.02b 0.010
1–42 days
ADG (g/day) 48.03 ± 1.86b 51.06 ± 1.08a 52.08 ± 0.43a <0.001
ADFI (g/day) 84.90 ± 3.09 87.19 ± 1.33 87.35 ± 1.90 0.139
FCR (g/g) 1.83 ± 0.01a 1.77 ± 0.01b 1.74 ± 0.01b <0.001

1Mean values within the same row without similar lowercase letters are significantly different (p < 0.05). Data are presented as the means ± SE of six replicates.

CON, no additives; CB, basal diet supplemented with 1 × 109 cfu C. butyricum/kg; ANT, basal diet supplemented with 10 mg/kg virginiamycin; BW, body weight; ADG, average daily gain; ADFI, average daily feed intake; FCR, feed conversion ratio.