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. Author manuscript; available in PMC: 2021 Dec 22.
Published in final edited form as: Mol Nutr Food Res. 2020 Jul 6;64(15):e2000341. doi: 10.1002/mnfr.202000341

Fig. 1. XN, DXN and TXN modify hepatic lipid profiles in HFD-fed mice.

Fig. 1.

(A) Partial least-squares discriminant analysis (PLS-DA) modeling of 148 hepatic lipids in control and treatment groups. (B) Heatmap of different lipid sub-classes according to hierarchical clustering in control and treatment groups. (C-E) Hepatic lysophospholipids, (F) cholesterol esters, (G) cholesterol, (H) TG, (I) ceramides and (J) SM relative abundance (n = 9–12 per group). *p < 0.05, **p < 0.01, ***p < 0.001, ****p < 0.0001.