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. 2021 Sep 14;33(1):108–111. doi: 10.1097/SCS.0000000000008038

FIGURE 1.

FIGURE 1

Procedure for processing high-density fat and SVF-gel. (A) Sediment fat. (B) Coleman fat. (C) SVF-gel. (D) High-density fat. HF, high-density fat; LF, low-density fat. Li, liquid; Oi, oil; SVF-gel, stromal vascular fraction gel.