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. 2021 Dec 22;2021:5866468. doi: 10.1155/2021/5866468

Table 2.

Characteristics and laboratory indices among patients with high and low nutritional risk.

High-nutritional-risk group
(mNUTRIC-Score ≥5, n = 46)
Low-nutritional-risk group
(mNUTRIC-Score <5, n = 52)
p value
Clinical characteristics
 Female, n (%) 19 (41.3%) 12 (23.1%) 0.053
 Male, n (%) 27 (58.7%) 40 (76.9%)
 Age, mean 61.91 ± 12.39 53.07 ± 13.49 ≤0.001
 Comorbidities 2 (0–7) 1 (0–5) ≤0.001
 Charlson comorbidity index 4 (2–9) 2 (0–5) ≤0.001
Biochemicals
 Glucose (mg/dL) 175 (88–452) 162 (77–533) 0.105
 Creatinine (mg/dL) 2.04 (0.64–20.23) 0.96 (0.39–2.34) ≤0.001
 BUN (mg/dL) 47.40 (13–137) 27.50 (9–55) ≤0.001
 Albumin (g/dL) 2.47 ± 0.49 2.63 ± 0.46 0.115
 C-reactive protein (mg/dL) 230.28 ± 150.89 171.77 ± 116.6 0.033
Arterial blood gas
 pH 7.29 ± 0.14 7.34 ± 0.14 0.114
 PaCO2 (mmHg) 38 (13–115) 44 (14–163) 0.378
 Bicarbonate (mmol/L) 21.09 ± 7.06 24.19 ± 4.93 0.013
 Lactate (mmol/L) 2.10 (0.70–7) 2 (0.60–4.9) 0.889
 PaO2/FiO2 (mmHg) 69 (33–366) 84 (31–360) 0.020
Outcomes
 Mechanical ventilation (days) 10 (3–33) 10 (3–40) 0.162
 Total mNUTRIC-Score, median (IQR), points 6 (5–8) 2 (0–4) ≤0.001
 Hospital length of stay (days) 10.5 (2–34) 15 (2–96) 0.004
 Death at 28th day, n (%) 42 (91.3%) 29 (55.8%) ≤0.001
 Initial nutrition therapy (hours) 48 (12–168) 76 (12–240) 0.208
Initial time of nutrition support
 ≤48 h, n (%) 18 (39.1%) 17 (32.7%) 0.193
 >48 h, n (%) 15 (32.6%) 26 (50%)
Complications, n (%)
 Acute kidney injury, n (%) 34 (73.9%) 28 (53.8%) 0.004
 Upper gastrointestinal bleeding, n (%) 2 (4.3%) 4 (7.7%) 0.491
 Vasopressors, n (%) 27 (58.7%) 23 (44.2%) 0.153

Abbreviations: BUN, blood urea nitrogen; mNUTRIC-Score, modified Nutrition Risk in the Critically Ill-Score; IQR, interquartile range; PaCO2, arterial partial carbon dioxide pressure; PaO2/FiO2 ratio, partial pressure of arterial oxygen to fraction of inspired oxygen.