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. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797

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Copyright © 2021 Xu, Feng, Chu, Wang, Shete, Tuohy, Liu, Zhou, Kamil, Pan, Liu, Yang, Yang, Zhu, Lv, Xiong, Wang, Sun, Sun and Yang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

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Heatmap of correlation coefficients between bacterium and SCFAs in oat group (A) and in control (B) group. Correlation values in bold indicate significance. TC, total cholesterol; TG, total triglyceride; HDL-c, high-density lipoprotein cholesterol; LDL, low-density lipoprotein cholesterol; non-HDL-c, non-high-density lipoprotein cholesterol. Correlation analysis was based on Spearman correlation method.