Table 3.
Control group | Oat group | p-value# | |
---|---|---|---|
Bifidobacterium (%) | |||
Baseline (Day 0) | 0.29 (0.03, 1.08) | 0.21 (0.03, 1.08) | 0.52 |
Day 45 | 0.26 (0.03, 2.16) | 0.42 (0.09,1.14) | 0.62 |
p * | 0.70 | 0.51 | |
Lactobacillus (%) | |||
Baseline (Day 0) | 5.37 × 10−4 (1.06 × 10−4, 7.84 × 10−3) | 3.80 × 10−4 (3.99 × 10−5, 3.70 × 10−3) | 0.43 |
Day 45 | 2.49 × 10−4 (2.20 × 10−5, 1.30 × 10−3) | 1.90 × 10−4 (3.5 × 10−6, 4.62 × 10−3) | 0.84 |
p * | 0.15 | 0.56 | |
Akkermancia muciniphila (%) | |||
Baseline (Day 0) | 2.04 × 10−3 (2.1 × 10−6, 3.28 × 10−1) | 1.74 × 10−3 (0, 2.03 × 10−1) | 0.85 |
Day 45 | 7.09 × 10−5 (0, 4.93 × 10−2) | 2.84 × 10−3 (1.34 × 10−5, 1.47 × 10−1) | 0.06 |
p * | 0.09 | 0.04 | |
Roseburia (%) | |||
Baseline (Day 0) | 10.71 (3.83, 20.24) n=36) | 2.05 (0.58, 11.34) | 0.001 |
Day 45 | 8.07 (2.96, 20.95) n=31) | 5.87 (2.70, 22.49) | 0.73 |
p * | 0.51 | 0.02 | |
Bacteroidaceae (%) | |||
Baseline (Day 0) | 1.05 (0.42, 2.84) | 0.85 (0.16, 2.37) | 0.37 |
Day 45 | 1.02 (0.34, 3.83) | 0.90 (0.28, 2.44) | 0.67 |
p * | 0.87 | 0.84 | |
Faecalibacterium prausnitzii (%) | |||
Baseline (Day 0) | 0.67 (0.09, 1.49) | 0.40 (0.04, 1.74) | 0.49 |
Day 45 | 0.19 (0.04, 2.53) | 0.83 (0.08, 4.16) | 0.43 |
p * | 0.79 | 0.32 | |
Enterobacteriaceae (%) | |||
Baseline (Day 0) | 5.18 × 10−3 (2.82 × 10−4, 1.20 × 10−1) | 4.53 × 10−3 (5.96 × 10−4, 6.96 × 10−2) | 0.85 |
Day 45 | 3.10 × 10−3 (1.22 × 10−4, 2.84 × 10−2) | 4.35 × 10−3 (1.74 × 10−4, 2.39 × 10−2) | 0.84 |
p * | 0.32 | 0.42 | |
Clostridium perfringens (samples from Shanghai were not be detected) (%) | |||
Baseline (Day 0) | 1.28 × 10−4 (7.3 × 10−6, 9.36 × 10−4) | 3.00 × 10−4 (1.16 × 10−5, 6.07 × 10−3) | 0.46 |
Day 45 | 3.49 × 10−3 (9.3 × 10−6, 9.52 × 10−2) | 5.56 × 10−4 (1.33 × 10−5, 3.00 × 10−2) | 0.61 |
p * | 0.14 | 0.61 |
Data were presented as median (P25, P75). Nonparametric Mann-Whitney U test was used for comparisons between and within groups.