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. 2021 Dec 9;12:787797. doi: 10.3389/fimmu.2021.787797

Table 4.

Plasma SCFAs concentrations (mg/L) between (#) and within (*) groups comparisons.

Control group Oat group p # Control group Oat group p #
Acetic acid (mg/L) Valeric acid (mg/L)
Baseline (Day 0) 3.84 ± 0.79 3.92 ± 0.85 0.64 Baseline (Day 0) 0.17 ± 0.02 0.17 ± 0.02 0.57
Day 45 4.37 ± 1.08 4.37 ± 1.10 0.98 Day 45 0.17 ± 0.03 0.17 ± 0.02 0.57
p * 0.01 0.03 P * 0.34 0.17
Propionic acid (mg/L) Isovaleric acid (mg/L)
Baseline (Day 0) 0.33 ± 0.11 0.35 ± 0.08 0.44 Baseline (Day 0) 2.49 ± 0.59 2.64 ± 0.63 0.24
Day 45 0.40 ± 0.12 0.39 ± 0.12 0.69 Day 45 2.63 ± 0.58 2.64 ± 0.44 0.94
p * 0.009 0.050 P * 0.29 0.96
Butyric acid (mg/L) Hexanoic acid (mg/L)
Baseline (Day 0) 0.86 ± 0.82 0.96 ± 0.82 0.56 Baseline (Day 0) 0.32 ± 0.05 0.32 ± 0.04 0.81
Day 45 1.00 ± 1.02 1.03 ± 0.95 0.9 Day 45 0.31 ± 0.05 0.31 ± 0.05 0.99
p * 0.45 0.68 p * 0.51 0.64
Isobutyric acid (mg/L)
Baseline (Day 0) 1.08 ± 0.30 1.13 ± 0.28 0.35
Day 45 1.04 ± 0.30 1.12 ± 0.28 0.18
p * 0.56 0.86

Data are expressed by mean ± SD. Independent-Samples t-test was used for comparisons between groups. Paired-samples t-test was used for comparisons within group.