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. Author manuscript; available in PMC: 2022 Jun 1.
Published in final edited form as: Gut. 2021 Jun 14;71(6):1095–1105. doi: 10.1136/gutjnl-2021-324053

Figure 4. Dietary intake and serum tryptophan metabolite levels.

Figure 4

(A) Polar plot for associations of 10 major food groups with serum tryptophan metabolites in the HCHS/SOL. Red: positive associations (FDR<0.05); Blue, inverse associations (FDR<0.05). (B) Differences (95% CI) in serum tryptophan metabolite levels (inverse normal transformed) associated with 1g/1000Kcal per day of dietary fiber intake in the HCHS/SOL.