Wavelength selection for starch content prediction in fresh-cut potato.

Pre-processing technique	Method	Number of wavelengths	Wavelength
SNV	CARS	31	382, 389, 390, 392, 393, 395, 403, 406, 419, 425, 426, 504, 535, 831, 834, 836, 843, 845, 846, 899, 902, 903, 912, 914, 915, 927, 930, 932, 945, 972, 990 nm
	SPA	21	382, 386, 389, 393, 397, 399, 403, 417, 502, 677, 741, 788, 833, 846, 887, 908, 920, 927, 949, 982, 1003 nm
MSC	CARS	13	386, 389, 392, 395, 403, 406, 425, 485, 864, 914, 915, 927, 964 nm
	SPA	16	386, 389, 390, 392, 395, 399, 401, 408, 414, 473, 572, 717, 818, 870, 915, 927 nm
SG	CARS	20	395, 404, 407, 426, 470, 471, 484, 485, 843, 845, 903, 914, 915, 929, 932, 949, 972, 973, 976, 993 nm
	SPA	16	382, 395, 407, 419, 477, 505, 736, 911, 932, 954, 981, 984, 988, 993, 996, 1000 nm
SG-SNV	CARS	14	395, 404, 407, 424, 426, 504, 843, 845, 912, 914, 915, 932, 973, 979 nm
	SPA	11	382, 397, 407, 418, 481, 567, 817, 827, 851, 917, 932 nm
SG-MSC	CARS	28	382, 389, 395, 404, 406, 407, 421, 484, 505, 666, 667, 668, 670, 842, 843, 845, 846, 900, 902, 903, 905, 906, 912, 914, 915, 929, 932, 933 nm
	SPA	11	382, 392, 403, 414, 574, 695, 741, 769, 839, 902, 994 nm