Results of PLSR models using the full spectrum for starch content predictiona.
| Pretreatment method | Parameter | Calibration set | Prediction set | |||
|---|---|---|---|---|---|---|
| R c | RMSEC | R p | RMSEP | RPD | ||
| SNV | N = 428, LVs = 7 | 0.9020 | 2.06 | 0.9069 | 2.06 | 2.33 |
| MSC | N = 428, LVs = 3 | 0.8641 | 2.38 | 0.8572 | 2.44 | 1.97 |
| SG | N = 428, LVs = 6 | 0.8689 | 2.46 | 0.8796 | 2.26 | 2.13 |
| SG-SNV | N = 428, LVs = 3 | 0.8685 | 2.36 | 0.8624 | 2.4 | 2.00 |
| SG-MSC | N = 428, LVs = 3 | 0.8651 | 2.37 | 0.861 | 2.41 | 2.00 |
N: number of spectral variables; LVs: number of latent variables; Rc: correlation coefficient in calibration; RMSEC: root mean square errors in calibration; Rp: correlation coefficient in prediction; RMSEP: root mean square errors in prediction; RPD: residual predictive deviation in prediction set.