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. 2021 Apr 20;11(24):14710–14716. doi: 10.1039/d1ra00337b

The effect of temperature on glucosylationa.

Temperature/K Conversion of glycoseb/%
343.15 57.6
353.15 92.8
363.15 88.8
373.15 84.8
a

Reaction conditions: glucose (0.018 mol), n-octanol (5 equiv.), [PSmim][HSO4] (0.05 equiv.), reaction time (24 h).

b

The conversion of glycose was measured using Fehling reagent.