The effect of temperature on glucosylationa.
| Temperature/K | Conversion of glycoseb/% |
|---|---|
| 343.15 | 57.6 |
| 353.15 | 92.8 |
| 363.15 | 88.8 |
| 373.15 | 84.8 |
Reaction conditions: glucose (0.018 mol), n-octanol (5 equiv.), [PSmim][HSO4] (0.05 equiv.), reaction time (24 h).
The conversion of glycose was measured using Fehling reagent.