Table 8.
The effect of dietary treatment on the % bacterial abundance at genus level (Least-square means with their standard errors).
Treatments 1 | SEM | p-Values | ||||
---|---|---|---|---|---|---|
Genus | Control 2 | ZnO 2 | Mushroom 2 | Vit D2 Mushroom 2 | ||
Prevotella | 29.06 b | 23.38 a | 24.90 a | 23.94 a | 1.451 | 0.035 |
Muribaculum | 0.11 | 0.39 | 0.13 | 0.12 | 0.119 | 0.363 |
Propionibacterium | 0.03 | 0.12 | 0.01 | 0.03 | 0.057 | 0.728 |
Ralstonia | 0.12 | 0.28 | 0.12 | 0.14 | 0.115 | 0.734 |
Parabacteroides | 0.17 | 0.30 | 0.09 | 0.03 | 0.103 | 0.466 |
Alloprevotella | 0.94 | 1.16 | 1.25 | 1.15 | 0.306 | 0.905 |
Prevotellamassilia | 3.05 | 3.30 | 3.51 | 4.2 | 0.540 | 0.482 |
Oribacterium | 0.32 | 0.30 | 0.24 | 0.22 | 0.149 | 0.956 |
Anaerobutyricum | 0.79 | 0.78 | 0.61 | 0.79 | 0.248 | 0.942 |
Dorea | 1.75 | 1.70 | 1.86 | 1.85 | 0.386 | 0.988 |
Coprococcus | 2.7 | 2.65 | 2.92 | 3.89 | 0.502 | 0.282 |
Lachnoclostridium | 0.35 | 0.09 | 0.06 | 0.24 | 0.117 | 0.395 |
Anaerostipes | 0.21 | 0.12 | 0.08 | 0.09 | 0.100 | 0.782 |
Blautia | 1.39 | 1.74 | 1.53 | 1.52 | 0.358 | 0.919 |
Lachnobacterium | 0.07 | 0.04 | 0.02 | 0.06 | 0.060 | 0.95 |
Roseburia | 3.29 | 2.79 | 3.01 | 3.42 | 0.510 | 0.817 |
Pseudobutyrivibrio | 2.89 | 2.20 | 1.91 | 2.99 | 0.454 | 0.284 |
Eubacterium | 0.49 | 0.44 | 0.48 | 0.43 | 0.196 | 0.995 |
Kineothrix | 0.14 | 0.31 | 0.15 | 0.09 | 0.117 | 0.642 |
Murimonas | 0.38 | 0.38 | 0.38 | 0.38 | 0.172 | 0.744 |
Gemmiger | 5.58 | 5.29 | 5.17 | 6.92 | 0.690 | 0.271 |
Faecalibacterium | 15.80 | 15.40 | 15.33 | 13.29 | 1.116 | 0.392 |
Peptoclostridium | 0.27 | 0.31 | 0.15 | 0.32 | 0.146 | 0.856 |
Clostridium | 1.24 | 1.35 | 2.04 | 1.87 | 0.366 | 0.356 |
Anaerobacterium | 0.15 | 0.26 | 0.08 | 0.12 | 0.110 | 0.703 |
Ruminococcus | 1.31 | 1.52 | 1.06 | 1.42 | 0.332 | 0.783 |
Neglecta | 0.03 | 0.04 | 0.02 | 0.07 | 0.056 | 0.946 |
Agathobaculum | 0.39 | 0.50 | 0.28 | 0.55 | 0.188 | 0.764 |
Butyricicoccus | 1.93 | 2.31 | 2.11 | 2.03 | 0.417 | 0.932 |
Oscillibacter | 0.05 | 0.15 | 0.10 | 0.04 | 0.112 | 0.791 |
Sporobacter | 0.20 | 0.43 | 0.19 | 0.43 | 0.158 | 0.589 |
Intestinimonas | 0.09 | 0.13 | 0.26 | 0.18 | 0.115 | 0.784 |
Mycoplasma | 0.06 | 0.02 | 0.17 | 0.06 | 0.075 | 0.670 |
Succinivibrio | 0.38 | 0.19 | 0.16 | 0.39 | 0.149 | 0.615 |
Megasphaera | 0.15 | 0.17 | 0.19 | 0.13 | 0.114 | 0.984 |
Dialister | 0.55 | 0.22 | 0.46 | 0.48 | 0.187 | 0.657 |
Mitsuokella | 0.04 | 0.03 | 0.03 | 0.01 | 0.047 | 0.983 |
Anaerovibrio | 1.06 | 0.99 | 1.19 | 1.26 | 0.306 | 0.920 |
Lactococcus | 0.01 | 0.01 | 0.03 | 0.02 | 0.038 | 0.968 |
Streptococcus | 4.40 | 4.59 | 5.64 | 5.92 | 0.653 | 0.282 |
Beduinibacterium | 0.02 | 0.02 | 0.08 | 0.03 | 0.053 | 0.852 |
Turicibacter | 0.04 | 0.11 | 0.07 | 0.23 | 0.093 | 0.593 |
Lactobacillus | 10.58 a | 14.16 b | 9.92 a | 10.32 a | 1.000 | 0.022 |
1 Treatments: (1) basal diet; (2) basal diet + ZnO (3100 mg/kg d 1–14, 1550 mg/kg d 15–35 and withdrawn entirely d 36–45); (3) basal diet + mushroom powder (2 g/kg feed) containing 200 mg/kg β-glucan; and (4) basal diet + Vitamin D2-enriched mushroom powder (2 g/kg feed) containing 200 mg/kg β-glucan with 100 ug/kg additional vitamin D2. a–b Mean values within a row with unlike superscript letters were significantly different (p < 0.05). 2 A total of twelve replicates were used per treatment group (experimental unit = pig).