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. 2021 Dec 1;11(12):3425. doi: 10.3390/ani11123425

Table 1.

The ingredient and nutrient level of the basal diet.

Day 1–21 Day 22–42 Day 43–63
Feed ingredients (%)
Corn 61.00 63.26 65.52
Soybean meal 32.00 28.00 24.00
Corn gluten meal 1.50 2.00 3.00
Soybean oil 1.40 2.50 3.50
Limestone 1.41 1.41 1.35
Dicalcium phosphate 1.33 1.33 1.33
DL-Methionine (99%) 0.18 0.15 0.12
L-Lysine-HCl (78%) 0.18 0.18 0.18
Wheat middling 0.11 0.17 0.00
Vitamin-mineral premix a 1.00 1.00 1.00
Calculated nutrient composition b
ME (MJ/kg) 12.12 12.54 12.96
CP (%) 19.91 18.63 17.60
Lys (%) 1.09 1.00 0.92
Met (%) 0.51 0.46 0.42
Ca (%) 0.87 0.88 0.84
Available Phosphorus (%) 0.42 0.40 0.38

a The premix provided the following per kg of diet: VA, 6000 IU; VD3, 2000 IU; VE, 30 mg; VK3, 2 mg; VB1, 3 mg; VB2, 5 mg; pantothenic acid, 800 mg; choline chloride, 1500 mg; nicotinic acid, 30 mg; pyridoxine, 3 mg; folic acid, 500 mg; biotin, 0.2 mg; VB12, 1 mg; Fe, 100 mg; Cu, 8 mg; Mn, 100 mg; Zn, 100 mg; I, 0.42 mg; Se, 0.3 mg. Sodium Chloride, 3000 mg; b Values were calculated from data provided by Feed Database in China (2004).