Figure 2.
The effects of dietary Salvia officinalis and Origanum majorana treatments on Vit E (a), cholesterol (b), and Liver MDA (c). a, b, c, d: The mean values followed by the different letters in the same row are significantly different (p < 0.05). The values presented are means and their standard error of 60 per treatment. Abbreviations: control (A); basal diet supplemented with 0.5 Salvia officinalis (B); basal diet supplemented with 1 kg/ton Salvia officinalis (C); basal diet supplemented with 0.5 Origanum majorana (D); basal diet supplemented with 1 kg/ton Origanum majorana (E); basal diet supplemented with 0.5 kg/ton Salvia officinalis and 0.5 kg/ton Origanum majorana (F); basal diet supplemented with 1 kg/ton Salvia officinalis and 1 kg/ton Origanum majorana (G).