. 2021 Dec 16;11(12):3576. doi: 10.3390/ani11123576

Table 5.

Effect of Bacillus licheniformis-fermented-product-derived surfactin on E. tenella oocyst sporulation in vitro.

	Oocyst Sporulation Rate (%)
Hour	12	24	48	72
2% K₂Cr₂O₇	0	0	95.6 ^a	96.7 ^a
2% K₂Cr₂O₇ + 100 μg/mL surfactin isolated from BLFP	0	0	0 ^b	0 ^b
SEM ¹	0	0	21.40	21.62
p-value	-	-	<0.001	<0.001

¹ SEM = standard error of mean, ^a,b Means (n = 3) in columns and with no common superscript are significantly different (p < 0.05).