Table 7.
Effect of RES on the plasma level of the antioxidant capacity in ducks.
| Items | Groups | |||
|---|---|---|---|---|
| R0 | R0 + LPS | R400 + LPS | R400 | |
| GST (U/mg protein) | 18.14 ± 1.46 c | 23.61 ± 1.40 a | 20.11 ± 2.02 b | 16.91 ± 0.82 c |
| GSH-PX (U/mg protein) | 383.38 ± 27.40 b | 311.63 ± 51.87 c | 342.97 ± 33.51 b | 422.38 ± 54.62 a |
| T-SOD (U/mg protein) | 375.53 ± 39.38 a | 330.26 ± 11.94 c | 302.03 ± 22.77 b | 381.01 ± 43.64 a |
| MDA (nmol/mg) | 1.06 ± 0.14 c | 1.40 ± 0.05 a | 1.44 ± 0.10 b | 1.12 ± 0.34 d |
Note: The values are shown as mean ± SD of 8 individual male ducks. T-SOD: total superoxide dismutase; GSH-Px: glutathione peroxidase; GST: glutathione s-transferase; MDA: malondialdehyde; Labeled (a, b, c, d, a > b > c > d) means in a row without a common letter differ, p < 0.05.