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. 2021 Dec 8;11(12):3502. doi: 10.3390/ani11123502

Figure 3.

Figure 3

Microbiological data on Buffalo Mozzarella cheese collected from three different dairies (X, Y and Z). Quantification of: (a) total bacterial count; (b) coliforms; (c) Escherichia coli; (d) Enterobacteriaceae; (e) lactic acid bacteria; (f) coagulase-positive staphylococci; (g) Pseudomonas spp.; (h) psychrotrophic; (i) yeasts and (j) moulds. Each datum represents the mean ± SD of the different microbiological analyses, each performed in triplicate.