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. 2021 Dec 8;11(12):3502. doi: 10.3390/ani11123502

Table 2.

“Single Scores” and “Overall Microbiological quality” of selected matrices for each dairy.

Matrices Dairy X Dairy Y Dairy Z
Fresh milk 21/30 18/30 22/30
Mature curd 18/30 28/30 18/30
BMC 1 29/30 26/30 16/30
Overall Microbiological quality 68/90 72/90 56/90

1 (BMC) Buffalo Mozzarella cheese from Campania.