Table 2.
Matrices | Dairy X | Dairy Y | Dairy Z |
---|---|---|---|
Fresh milk | 21/30 | 18/30 | 22/30 |
Mature curd | 18/30 | 28/30 | 18/30 |
BMC 1 | 29/30 | 26/30 | 16/30 |
Overall Microbiological quality | 68/90 | 72/90 | 56/90 |
1 (BMC) Buffalo Mozzarella cheese from Campania.
Matrices | Dairy X | Dairy Y | Dairy Z |
---|---|---|---|
Fresh milk | 21/30 | 18/30 | 22/30 |
Mature curd | 18/30 | 28/30 | 18/30 |
BMC 1 | 29/30 | 26/30 | 16/30 |
Overall Microbiological quality | 68/90 | 72/90 | 56/90 |
1 (BMC) Buffalo Mozzarella cheese from Campania.