Table 4.

Diet effect on the relative abundance of some bacterial community genus.

Family	Genus	Co	Toc	Tcc	Toc+cc	SEM	p-Value
		n = 11	n = 11	n = 11	n = 11
Defluviitaleaceae	Defluviitaleaceae_UCG_011	0.017 b	0.027 ab	0.037 a	0.012 b	0.005	0.015
Lachnospiraceae	Butyrivibrio_2	0.204	0.377	0.159	0.225	0.031	0.082
	Howardella	0.082	0.043	0.054	0.008	0.016	0.076
	Lachnoclostridium_10	0.023	0.032	0.058	0.022	0.008	0.246
	Lachnospiraceae_NK4B4_group	0.000 b	0.005 a	0.001 b	0.000 b	0.0006	0.044
	Marvinbryantia	0.142	0.157	0.237	0.098	0.022	0.067
Fusobacteriaceae	Fusobacterium	0.000	0.000	0.000	0.002	0.0003	0.052
Bifidobacteriaceae	Aeriscardovia	0.012 a	0.000 b	0.001 b	0.000 b	0.0016	0.044
Atopobiaceae	Atopobiaceae_ge	0.010	0.039	0.029	0.042	0.007	0.096
Veillonellaceae	Anaerovibrio	0.011	0.025	0.008	0.011	0.003	0.128
	Selenomonas_1	0.346	0.372	0.182	0.171	0.038	0.098
NED5E9_fa	NED5E9_ge	0.000	0.000	0.002	0.007	0.001	0.057
Ruminococcaceae	Ruminococcaceae_UCG-001	0.029	0.072	0.047	0.007	0.018	0.095

Co: control; T_oc: 35% olive cake; T_cc: 30% cactus cladodes; T_oc+cc: 15% olive cake + 15% cactus cladodes; SEM: standard error of mean; ^a,b: values followed by different letters are significantly different at p < 0.05.