Table 2.
Minimum inhibitory concentrations (MICs) (µg/mL).
| Bacterial Species | OM19D | OM19R |
|---|---|---|
| Sensitive strains | ||
| Escherichia coli ATCC25922 | 2 | 1 |
| Escherichia coli k88 | 4 | 2 |
| Salmonella enterica ATCC 14028 | 4 | 2 |
| Salmonella typhimurium CMCC50115 | 2 | 1 |
| Shigella flexneri ATCC12022 | 2 | 1 |
| Shigella dysenteriae CMCC51252 | 4 | 2 |
| Klebsiella pneumoniae ATCC25955 | >128 | >128 |
| Staphylococcus aureus ATCC25923 | >128 | >128 |
| Clinical isolated strains | ||
| Escherichia coli SN5 | 2 | 8 |
| Escherichia coli S1N1 | 2 | 8 |
| Escherichia coli w136 | 4 | 1 |
| Escherichia coli w122 | 8 | 2 |
| Escherichia coli w123 | 4 | 1 |
| Escherichia coli w124 | 4 | 1 |
| Escherichia coli QY | 4 | 4 |
| Shigella flexneri QY1 | 8 | 8 |
| Methicillin-resistant Staphylococcus aureus HP | >128 | >128 |