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. 2021 Nov 28;10(12):1465. doi: 10.3390/antibiotics10121465

Table 5.

The MICs (µg/mL) of the designed peptides against Escherichia coli ATCC25922 after different temperature and pH treatment.

Peptides Control 1 Temperature pH
0 °C 42 °C 65 °C 100 °C pH4 pH6 pH8 pH10
OM19D 2 2 2 2 2 2 4 2 4
OM19R 1 1 1 1 1 0.5 0.5 1 1
Melittin 2 2 2 2 2 2 2 2 2

1 The control MICs were determined at 37 °C and pH 7.4.