Table 5.
Peptides | Control 1 | Temperature | pH | ||||||
---|---|---|---|---|---|---|---|---|---|
0 °C | 42 °C | 65 °C | 100 °C | pH4 | pH6 | pH8 | pH10 | ||
OM19D | 2 | 2 | 2 | 2 | 2 | 2 | 4 | 2 | 4 |
OM19R | 1 | 1 | 1 | 1 | 1 | 0.5 | 0.5 | 1 | 1 |
Melittin | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 | 2 |
1 The control MICs were determined at 37 °C and pH 7.4.