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. 2021 Nov 23;10(12):1863. doi: 10.3390/antiox10121863

Figure 5.

Figure 5

(A) Atomic Force Microscopy (AFM) topography of the surface of a dried red grape juice showing polyhedral granules, which are the colloidal particles of the juice (i.e., plant cell fragments and fibers). (B) The same dried red grape juice by AFM after UHPH treatment, with smaller granules and a flatter surface (no large polyhedral granules).