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. 2021 Nov 23;10(12):1858. doi: 10.3390/antiox10121858

Figure 1.

Figure 1

Refractive index elution profiles from Olive Fruit and AB extracts at 80 and 120 °C obtained by high-performance size exclusion chromatography with two TSK gel columns (GMPWXL and G3000PWXL) placed in a series. Lines represent molar masses of dextran.