Table 5.

Effect of shading nets on mineral accumulation in fruits. Data are expressed as mg 100 g⁻¹ fw.

Treatment	P	K	Mg	Na	Malate	Citrate
Control	14.88 ± 0.94 a	412.08 ± 4.76 b	13.04 ± 0.53	6.84 ± 0.72	34.15 ± 1.91 a	140.36 ± 7.84 a
White net	7.63 ± 0.41 b	445.65 ± 1.08 a	12.49 ± 0.43	5.29 ± 0.17	26.78 ± 0.74 b	109.90 ± 1.20 b
Pearl grey net	9.21 ± 0.15 b	361.43 ± 3.58 c	11.23 ± 0.30	6.14 ± 0.32	29.89 ± 1.02 ab	104.33 ± 2.92 b
Significance	**	***	ns	ns	*	**

ns, *, **, and *** non-significant or significant at p ≤ 0.05, 0.01, and 0.001, respectively. Different letters within each column indicate significant differences according to Tukey’s HSD test (p = 0.05). All data are expressed as mean ± standard error, n = 3.