Table 1.
Fatty Acid | O9.13F | PCC 8005 | PCC 7345 |
---|---|---|---|
16:0 | 36.71 ± 3.93 | 30.81 ± 1.2 | 31.64 ± 3.87 |
16:1 | 8.80 ± 1.1 | 10.29 ± 0.65 | 9.97 ± 1.13 |
18:0 | 1.12 ± 0.33 | 0.87 ± 0.16 | 1.62 ± 0.68 |
18:1n9c | 2.40 ± 0.97 | 2.59 ± 0.32 | 1.54 ± 0.66 |
18:1n11c | 1.67 ± 0.3 | 1.29 ± 0.04 | 1.32 ± 0.35 |
18:2n6c | 18.86 ± 0.34 | 18.78 ± 0.9 | 19.66 ± 2.43 |
18:3n6 | 30.45 ± 4.45 | 35.37 ± 1.98 | 34.26 ± 6.16 |
n = 3; 16:0—Palmitic acid; 16:1—Palmitoleic acid; 18:0—Stearic acid; 18:1n9c—Oleic acid; 18:1n11c—Vaccenic acid; 18:2n6c—Linoleic acid; 18:3n6—γ-Linolenic acid. The data are means ± standard deviations based on three replicate analyses.