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. 2021 Dec 3;10(12):3411. doi: 10.3390/cells10123411

Table 1.

Total FA composition (%) of Arthrospira strains O9.13F, PCC 7345 and PCC 8005 cultivated at 28 °C.

Fatty Acid O9.13F PCC 8005 PCC 7345
16:0 36.71 ± 3.93 30.81 ± 1.2 31.64 ± 3.87
16:1 8.80 ± 1.1 10.29 ± 0.65 9.97 ± 1.13
18:0 1.12 ± 0.33 0.87 ± 0.16 1.62 ± 0.68
18:1n9c 2.40 ± 0.97 2.59 ± 0.32 1.54 ± 0.66
18:1n11c 1.67 ± 0.3 1.29 ± 0.04 1.32 ± 0.35
18:2n6c 18.86 ± 0.34 18.78 ± 0.9 19.66 ± 2.43
18:3n6 30.45 ± 4.45 35.37 ± 1.98 34.26 ± 6.16

n = 3; 16:0—Palmitic acid; 16:1—Palmitoleic acid; 18:0—Stearic acid; 18:1n9c—Oleic acid; 18:1n11c—Vaccenic acid; 18:2n6c—Linoleic acid; 18:3n6—γ-Linolenic acid. The data are means ± standard deviations based on three replicate analyses.