Table 5.
Intuitionistic analysis of the orthogonal test results on melanin content in the fruiting body of Inonotus hispidus.
| No. | Carbon Source | Nitrogen Source | pH | Solid-Liqui Ratio | Yield (%) |
|---|---|---|---|---|---|
| 1 | Maltose | Beef extract | Normal | 1.1:1 | 31.8 ± 1.34 |
| 2 | Maltose | Ammonium Tartrate | 6 | 1.5:1 | 28.5 ± 0.86 |
| 3 | Maltose | Tryptone | 7 | 1.4:1 | 29.8 ± 0.59 |
| 4 | Fructose | Beef extract | 7 | 1.5:1 | 30.9 ± 0.57 |
| 5 | Fructose | Ammonium Tartrate | Normal | 1.4:1 | 29.8 ± 1.64 |
| 6 | Fructose | Tryptone | 6 | 1.1:1 | 27.8 ± 0.33 |
| 7 | Mannitol | Beef extract | 6 | 1.4:1 | 29.1 ± 0.25 |
| 8 | Mannitol | Ammonium Tartrate | 7 | 1.1:1 | 29.7 ± 0.52 |
| 9 | Mannitol | Tryptone | Normal | 1.5:1 | 29.2 ± 0.49 |
| Mean 1 | 30.033 | 30.600 | 30.267 | 29.767 | |
| Mean 2 | 29.500 | 29.333 | 28.467 | 29.533 | |
| Mean 3 | 29.333 | 28.933 | 30.133 | 29.567 | |
| Range | 0.700 | 1.667 | 1.800 | 0.234 |