Table 6.
Variance analysis of melanin content in the fruiting body of Inonotus hispidus.
Source | Sum of Squares | Df | Mean Square | F | Significance |
---|---|---|---|---|---|
Carbon source | 0.802 | 2 | 0.401 | 0.280 | <0.05 * |
Nitrogen source | 4.542 | 2 | 2.271 | 1.583 | <0.05 * |
Solid-liqui ratio | 0.096 | 2 | 0.048 | 0.033 | <0.05 * |
pH | 6.036 | 2 | 3.018 | 2.104 | <0.05 * |
Error | 11.48 | 8 |
* p < 0.05 means statistical significance.