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. 2021 Nov 25;10(12):2924. doi: 10.3390/foods10122924

Figure 4.

Figure 4

Three-dimensional response surface plots for phytic acid content as a function of the interaction between germination temperature and time. The red line corresponds with the control (ungerminated seed) and the red point with the value for optimum conditions (21 °C and 3.5 days).