Table 3.
MIC and MBC of Shikonin against Staphylococcus aureus (ATCC 29213) strains after heat treatment.
| Processing Conditions | MIC (μg/mL) | MBC (μg/mL) | |
|---|---|---|---|
| Temperature (°C) | Time (Min) | ||
| 100 | 1 | 35 | 35 |
| 100 | 3 | 35 | 35 |
| 100 | 5 | 35 | 35 |
| 121 | 0.5 | 35 | 35 |
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