Table 3.

Results of the determination of BAs in samples of commercially available beer (mg/L) ± sd (n = 3).

Beer	MA	EA	DMA	PA	AGM	BUA	PUT	TRP	FEA	HIS	CAD	SPD	TYR	SPE	Sum of BAs
PIN a	0.397 ± 0.016	0.793 ± 0.018	0.3829 ± 0.0091	0.462 ± 0.078	N/A	N/A	6.63 ± 0.49	N/A	0.5542 ± 0.0051	0.333 ± 0.0042	0.2594 ± 0.0052	0.1929 ± 0.0034	9.72 ± 0.13	N/A	19.2
LMBC a	1.874 ± 0.289	0.359 ± 0.072	0.54 ± 0.12	N/A	1.34 ± 0.21	2.958 ± 0.020	19.0 ± 2.4	N/A	0.145 ± 0.040	4.960 ± 0.067	3.646 ± 0.053	0.2823 ± 0.0040	31.71 ± 0.42	0.0522 ± 0.0023	66.8
GEU a	0.905 ± 0.050	0.0566 ±0.0097	0.932 ± 0.052	N/A	5.08 ± 0.29	N/A	11.91 ± 0.36	N/A	0.1091 ± 0.0066	2.20 ± 0.22	3.12 ± 0.13	0.475 ± 0.015	41.2 ± 1.4	0.172 ± 0.013	66.1
LGR1 b	0.333 ± 0.050	0.189 ± 0.032	0.67 ± 0.12	N/A	14.23 ± 0.16	N/A	5.51 ± 0.70	76.6 ± 0.0034	N/A	0.06046 ± 0.00056	0.2778 ± 0.0036	1.3248 ± 0.0087	0.758 ± 0.015	0.2662 ± 0.0081	23.7
LGR2 b	0.416 ± 0.038	0.299 ± 0.015	0.732 ± 0.016	N/A	16.160 ± 0.017	N/A	4.903 ± 0.036	0.0782 ± 0.0014	N/A	0.8887 ± 0.0021	0.4006 ± 0.0027	0.1538 ± 0.0021	1.37 ± 0.031	N/A	24.6
LGR3 b	0.505 ± 0.066	0.647 ± 0.021	0.6232 ± 0.0071	N/A	18.21 ± 0.14	N/A	7.616 ± 0.036	0.1567 ± 0.0042	0.156 ± 0.016	0.1919 ± 0.0057	0.989 ± 0.033	0.4319 ± 0.0097	70.24 ± 0.72	N/A	99.8
LGR4 b	0.449 ± 0.044	0.268 ± 0.011	0.703 ± 0.016	N/A	12.33 ± 0.31	N/A	5.79 ± 0.62	0.0967 ± 0.0015	N/A	0.1288 ± 0.0016	1.140 ± 0.018	0.0536 ± 0.0029	1.617 ± 0.069	N/A	22.6
WZN c	0.204 ± 0.025	0.090 ± 0.015	0.3434 ± 0.0093	N/A	3.814 ± 0.026	N/A	3.284 ± 0.053	0.54051 ± 0.00052	1.037 ± 0.022	0.1213 ± 0.0032	0.3158 ± 0.0016	0.495 ± 0.014	0.36968 ± 0.00069	0.1262 ± 0.0041	10.3
BWS1 c	0.168 ± 0.015	0.0456 ± 0.0058	0.499 ± 0.021	N/A	22.66 ± 0.45	N/A	10.29 ± 0.24	0.0451 ± 0.0015	N/A	0.394 ± 0.016	0.5349 ± 0.0096	2.822 ± 0.065	1.071 ± 0.026	0.307 ± 0.030	38.8
BWS2 c	N/A	N/A	0.127 ± 0.011	N/A	3.596 ± 0.088	N/A	4.050 ± 0.071	N/A	N/A	0.213 ± 0.016	0.2701 ± 0.0072	0.913 ± 0.012	0.3978 ± 0.0011	0.2908 ± 0.0077	9.9
APA1 c	0.580 ± 0.035	0.237 ± 0.043	1.23 ± 0.10	N/A	16.54 ± 0.12	N/A	3.69 ± 0.17	0.05421 ± 0.00078	N/A	0.0540 ± 0.0010	0.2680 ± 0.0089	0.927 ± 0.014	1.011 ± 0.014	0.8331 ± 0.0098	24.7
APA2 c	0.755 ± 0.013	0.1221 ± 0.0066	1.544 ± 0.0091	N/A	48.60 ± 0.44	N/A	8.91 ± 0.21	0.0832 ± 0.0024	0.5519 ± 0.0015	0.306 ± 0.025	0.849 ± 0.032	1.808 ± 0.041	1.871 ± 0.029	0.0647 ± 0.0025	65.0
SIPA c	0.644 ± 0.041	0.1162 ± 0.0025	0.866 ± 0.021	N/A	21.27 ± 1.00	N/A	12.20 ± 0.58	0.0864 ± 0.0085	0.5252 ± 0.0062	0.344 ± 0.016	0.6870 ± 0.0028	5.112 ± 0.049	2.104 ± 0.062	0.4907 ± 0.0069	44.0

^a Wild yeast; ^b bottom fermentation yeast; ^c top fermentation yeast; N/A—below LOQ.