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. 2021 Dec 3;10(12):2989. doi: 10.3390/foods10122989

Table 1.

Instrumental color attributes of ovine M. longissimus lumborum (LL) and M. psoas major (PM) muscles at 1, 3, and 5 days of postmortem storage (4 °C).

Attribute Muscle Storage Time (Day) SEM
1 3 5
L* LL 44.25 ax 43.61 ax 37.83 by 0.403
PM 44.81 bx 46.75 ax 44.70 bx 0.472
a* LL 21.41 ax 17.20 bx 13.62 cx 0.35
PM 16.96 ay 12.98 by 10.59 cy 0.306
b* LL 15.57 ay 15.02 ax 12.72 by 0.262
PM 17.33 ax 15.88 bx 13.28 cx 0.261
C* LL 26.47 ax 22.83 bx 18.64 cx 0.423
PM 24.25 ay 20.51 by 16.99 cy 0.374
LL 36.03 cy 41.12 by 43.06 ay 0.322
PM 45.62 bx 50.74 ax 51.43 ax 0.372
MRA LL 0.210 ax 0.145 bx 0.067 cx 0.003
PM 0.170 ay 0.121 by 0.041 cy 0.004

Means in rows with different superscripts (a–c) are different (p < 0.05) and means in column for LL and PM for each storage time and attribute with different superscripts (x–z) are different (p < 0.05). (a) SEM, standard error of the mean. (b) C* (Chroma) = (a*2 + b*2)0.5. (c) h° (Hue angle) = ATAN(b*/a*) × (180/π).