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. 2021 Dec 18;10(12):3143. doi: 10.3390/foods10123143

Table 1.

List of volatile compounds in the essential oil of the rosemary leaves. Their % content is presented along with the experimental and literature retention indices.

Number Volatile Compounds AIcal lit % Peak Area/IS Area
1 Tricyclene 918 921 0.22 ± 0.00
2 α-Pinene st 929 932 12.94 ± 0.49
3 Camphene 945 946 6.38 ± 0.12
4 β-Pinene 974 974 8.94 ± 0.19
5 Myrcene 991 988 1.37 ± 0.02
6 3-Carene 1008 1008 0.32 ± 0.00
7 p-Cymene 1022 1020 0.17 ± 0.00
8 Eucalyptol (1,8-cineole) st 1032 1026 40.10 ± 0.65
9 Terpinolene 1085 1086 0.08 ± 0.00
10 Linalool st 1092 1095 1.41 ± 0.05
11 Camphor st 1151 1141 12.40 ± 0.27
12 Borneol 1170 1165 5.31 ± 0.21
13 Terpinen-4-ol 1179 1174 1.31 ± 0.08
14 α-terpineol 1195 1186 3.07 ± 0.15
15 Myrtenol 1195 1194 nq
16 Carvone 1249 1239 nq
17 Bornyl acetate 1288 1284 1.54 ± 0.06
18 E-Caryophyllene 1414 1417 3.45 ± 0.07
19 α-Humulene 1461 1452 0.13 ± 0.01
20 Caryophyllene oxide 1578 1582 0.66 ± 0.11
number of components 20
% total identified 99.81 ± 2.50

Notes: IS: internal standard, nq: not quantified, st: the respective standard compound was used for the identification. Results are presented as mean ± standard deviation from triplicate analysis. AIcal: Experimental retention index on the HP-5MS column. AIlit: Literature retention indices on apolar column from Adams et al. (2012) [26].