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. 2021 Dec 18;10(12):3143. doi: 10.3390/foods10123143

Table 2.

LC–MS identification and quantification of metabolites of the extract of rosemary leaves. Concentration is presented as mean ± standard deviation derived from triplicate analysis.

Peak No. Rt (min) Negative Ionization (m/z) Positive Ionization (m/z) M.W. Molecular Formula Tentative
Identification
Concentration (μg/mL)
1 2.1 341 [M − H]
387 [M + FA−H]
179 [caffeic − H]
683 [2M − H]
365 [M + Na]+ 342 C15H18O9 Caffeic acid hexoside [39] 14.47 ± 0.44
2 16.6 325 [M − H]
651 [2M − H]
163 [p-coumaric − H]
349 [M + Na]+
365 [M + K]+
691 [2M + K]+
183 [M + H + K]2+
326 C15H18O8 Coumaric acid hexoside [39] nq
3 17.8 305 [M − H] 307 [M + H]+
329 [M + Na]+
345 [M + K]+
306 C15H14O7 Gallocatechin [29,36] 163.77 ± 0.83
4 27.8 477 [M − H]
955 [2M − H]
315 [M – H − 162(hexose)]
479 [M + H]+
501 [M + Na]+
979 [2M + Na]+
478 C22H22O12 Isorhamnetin 3-O-hexoside [35,36] 43.47 ± 1.22
5 32.4 461 [M − H]
923 [2M − H]
299 [M – H – 162 (hexose)]
463 [M + H]+
485 [M + Na]+
947 [2M + Na]+
462 C22H22O11 Homoplantaginin (Hispidulin-7-glucoside) [23,36,37] nq
6 33.7 359 [M − H]
719 [2M − H]
383 [M + Na]+
743 [2M + Na]+
360 C18H16O8 Rosmarinic acid st 111.75 ± 1.24
7 34.5 461 [M − H]
923 [2M − H]
285 [luteolin − H]
463 [M + H]+ 462 C21H18O12 Luteolin -3-O-acetyl-O- glucuronide [37] 88.57 ± 1.85
8 41.0 503 [M − H]
1007 [2M − H]
285 [luteolin − H]
390
443
505 [M + H]+ 504 C23H20O13 Luteolin-3-O-(O-acetyl)-β-D-glucuronide isomer I [36,37] 16.27 ± 2.94
9 41.8 623 [M − H] 625 [M + H]+
647 [M + Na]+
624 C28H32O16 Isorhamnetin-rutinoside nq
10 42.3 285 [M − H]
571 [2M − H]
287 [M + H]+ 286 C15H10O6 Luteolin [37,38] 5.02 ± 2.23
11 42.6 315 [M − H] 317 [M + H]+ 316 C16H12O7 Isorhamnetin [29,37] nq
12 43.0 207 [M − H] 209 [M + H]+
231 [M + Na]+
208 Trihydroxy cinnamic acid derivative [29] 35.06 ± 0.06
13 46.7 329 [M − H] 353 [M + Na]+
683 [2M + Na]+
330 C17H14O7 Cirsiliol 11.77 ± 1.2
14 49.7 345 [M − H]
691 [2M − H]
347 [M + H]+
715 [2M + Na]+
346 C20H26O5 Rosmanol [23,29,36,37,38] 6.52 ± 0.1
15 51.0 345 [M−H]
691 [2M − H]
347 [M + H]+
715 [2M + Na]+
346 C20H26O5 Rosmanol isomer [23,36,37] 40.25 ± 0.11
16 52.4 345 [M − H]
691 [2M − H]
369 [M + Na]+
715 [2M + Na]+
346 C20H26O5 Epirosmanol [23,36,37] 14.05 ± 0.1
17 52.6 359 [M − H] 393 [M + Na]+ 360 C18H16O8 Epirosmanol methyl ether [36,37] nq
18 53.7 343 [M − H]
389 [M + FA − H]
367 [M + Na]+
711 [2M + Na]+
344 C20H24O5 Rosmadial [23,36,38] 15.77 ± 0.12
19 54.2 359 [M − H] 361 [M + H]+
383 [M + Na]+
360 C18H16O8 Epirosmanol methyl ether [37] 1.31 ± 0.12
20 55.0 329 [M − H]
375 [M + FA − H]
331 [M + H]+
353 [M + Na]+
683 [2M + Na]+
330 C20H26O4 Carnosol [37,39] nq
21 55.5 359 [M − H] 361 [M + H]+
383 [M + Na]+
360 C18H16O8 Rosmanol methyl ether isomer [37] 9.72 ± 0.13
22 60.7 403 [M + H] 427 [M + Na]+
831 [2M + Na]+
404 Unknown 27.97 ± 0.34 #
23 63.7 373 [M − H] 375 [M + H]+
397 [M + Na]+
374 C22H30O5 11,12-Dimethyl rosmanol [37] 12.66 ± 3.83
24 75.2 345 [M − H] 369 [M + Na]+
715 [2M + Na]+
346 C20H26O5 12-O-Methyl carnosic acid [37] 3.1 ± 0.11

Notes: nq: not quantified, st: standard compound used for identification, FA: formic acid. #: this compound, although unknown, was quantified with rosmarinic acid curve. The superscript numbers refer to the previous studies on leaves of Rosmarinus officinalis that mention the same ingredient.