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. 2021 Dec 18;10(12):3143. doi: 10.3390/foods10123143

Table 3.

Antioxidant activity of rosemary samples expressed as equivalent standard compounds with different antioxidant capacity assays (DPPH, ABTS, FRAP).

Rosemary DPPH ABTS FRAP
Sample mg BHT/mL mg Trolox/mL mg FeSO4 × 7H2O/mL
Essential Oil 15.10 ± 4.75 2.21 ± 0.11 22.84 ± 2.32
Extract 1.04 ± 0.06 0.25 ± 0.02 0.52 ± 0.05

Note: BHT: butylhydroxytoluene.