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. 2021 Dec 20;10(12):3149. doi: 10.3390/foods10123149

Figure 2.

Figure 2

Figure 2

Contour plots and 3D surface graphs for the effects of the composition of the dispersed phase of the emulsions on: (a) droplet size diameter; (b) DPPH radical scavenging activity; (c) B. subtilis population reduction; (d) E. coli population reduction.