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. 2021 Dec 20;10(12):3149. doi: 10.3390/foods10123149

Table 3.

Analysis of variance results for different statistical models for: (a) droplet size diameter (d3.2); (b) DPPH radical scavenging activity (IC50); (c) antimicrobial activity against B. subtilis (CFU/mL); (d) antimicrobial activity against E. coli (CFU/mL).

(a)
Source Sum of Squares df Mean Square F-Value p -Value
Model 2.02 7 0.2890 62.30 <0.0001 significant
1⁾ Linear Mixture 1.27 2 0.6342 136.69 <0.0001
AB 0.1415 1 0.1415 30.49 0.0004
AC 0.0764 1 0.0764 16.46 0.0029
BC 0.3179 1 0.3179 68.52 <0.0001
AB(A-B) 0.1404 1 0.1404 30.26 0.0004
BC(B-C) 0.0752 1 0.0752 16.21 0.0030
Residual 0.0418 9 0.0046
Lack of Fit 0.0307 4 0.0077 3.45 0.1033 not significant
Pure Error 0.0111 5 0.0022
Cor Total 2.07 16
(b)
Source Sum of Squares df Mean Square F-Value p-Value
Model 1.74 8 0.2173 120.23 <0.0001 significant
1⁾ Linear Mixture 1.03 2 0.5150 285.04 <0.0001
AB 0.1082 1 0.1082 59.89 <0.0001
AC 0.0609 1 0.0609 33.72 0.0004
BC 0.3769 1 0.3769 208.56 <0.0001
AB(A-B) 0.0736 1 0.0736 40.74 0.0002
AC(A-C) 0.0280 1 0.0280 15.51 0.0043
BC(B-C) 0.0308 1 0.0308 17.03 0.0033
Residual 0.0145 8 0.0018
Lack of Fit 0.0098 3 0.0033 3.46 0.1077 not significant
Pure Error 0.0047 5 0.0009
Cor Total 1.75 16
(c)
Source Sum of Squares df Mean Square F-Value p-Value
Model 5.61 × 1015 7 8.02 × 1014 76.12 <0.0001 significant
1⁾ Linear Mixture 3.24 × 1015 2 1.62 × 1015 153.75 <0.0001
AB 8.81 × 1013 1 8.81 × 1013 8.36 0.0179
AC 4.31 × 1014 1 4.31 × 1014 40.94 0.0001
BC 1.87 × 1015 1 1.87 × 1015 177.29 <0.0001
AC(A-C) 1.06 × 1014 1 1.06 × 1014 10.08 0.0113
BC(B-C) 1.76 × 1014 1 1.76 × 1014 16.73 0.0027
Residual 9.48 × 1013 9 1.05 × 1013
Lack of Fit 7.41 × 1013 4 1.85 × 1013 4.47 0.0660 not significant
Pure Error 2.07 × 1013 5 4.15 × 1012
Cor Total 5.71 × 1015 16
(d)
Source Sum of Squares df Mean Square F-value p-value
Model 3.87 × 1018 5 7.73 × 1017 40.80 <0.0001 significant
1⁾ Linear Mixture 2.28 × 1018 2 1.14 × 1018 60.16 <0.0001
AB 1.55 × 1017 1 1.55 × 1017 8.19 0.0155
AC 2.12 × 1017 1 2.12 × 1017 11.17 0.0066
BC 1.40 × 1018 1 1.40 × 1018 74.13 <0.0001
Residual 2.08 × 1017 11 1.90 × 1016
Lack of Fit 1.24 × 1017 6 2.07 × 1016 1.23 0.4180 not significant
Pure Error 8.40 × 1016 5 1.68 × 1016
Cor Total 4.07 × 1018 16

1⁾ Inference for linear mixtures uses Type I sums of squares; A, B, and C were the input factors (A: EOCU, B: EOCA, and C: EOCO).