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. 2021 Dec 20;10(12):3149. doi: 10.3390/foods10123149

Table 6.

Effect of nanoencapsulation on the biochemical composition of EOs.

Volatile Compound RI a Identification Percentage (%) d
EO b NE c
Alpha Pinene 4.449 MS 0.143 0.143
Camphene 4.609 MS 0.490 0.490
Β-Phellandrene 4.903 RI, MS 0.030 0.030
Sabinene 5.328 RI, MS 0.324 0.324
β-Pinene 5.448 RI, MS, Co-GC 6.275 6.275
p-Cymene 5.585 RI, MS, Co-GC 0.570 0.570
α-Terpinene 5.990 RI, MS 0.254 0.254
Limonene 6.476 RI, MS, Co-GC 15.870 15.870
1,8-Cineole 6.580 RI, MS, Co-GC 0.293 0.293
Γ-Terpinene 7.369 RI, MS, Co-GC 10.178 10.178
Linalool 8.499 RI, MS, Co-GC 9.020 4.498
Terpinen-4-Ol 10.778 RI, MS, Co-GC 0.134 0.134
1,3-Cyclohexadiene-1-Methanol,4-(1-Methylethyl)- 11.135 RI, MS, Co-GC 0.272 0.272
Carvone 11.675 RI, MS 23.968 23.968
Cumunaldehyde 13.334 RI, MS 19.820 19.820
2-Caren-10-Al 14.841 RI, MS, Co-GC 0.101 4.410
3-Caren-10-Al 15.064 MS 10.031 10.031
(+)-2-Bornanone 15.634 MS 0.145 0.145
Geranyl Acetate 40.731 RI, MS 0.221 0.221
100 100

Components are listed in order of elution in apolar column (HP-5); RI a: retention indices relative to (C7-C20) n-alkanes on the HP-Innowax, MS = mass spectrum, Co-GC = co-injection with authentic compound; nd: not detected. EO b: combined essential oils (EOcu: EOca: EOco, 19.10: 60.07: 20.84%, v/v). NE c: combined EO encapsulated (EOCU: EOCA: EOCO NE, 19.07: 60.0: 20.84%, v/v). d: The percentage composition was calculated from the chromatograms obtained on the HP-Innowax column.