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. 2021 Dec 7;10(12):3040. doi: 10.3390/foods10123040

Table 3.

Minimum, maximum, and total mycotoxin values in positive samples of brands.

Brands
A B C D
AFB1 N 10 24 20 31
Mean ± S.E (μg/kg) nd 0.036 ± 0.008 nd nd
Min (μg/kg) nd 0.01 nd nd
Max (μg/kg) nd 0.08 nd nd
AFB2 N 10 24 20 31
Mean ± S.E (μg/kg) nd 0.03 nd 0.06
Min (μg/kg) nd nd nd 0.06
Max (μg/kg) nd 0.03 nd 0.06
FB1 N 10 24 20 31
Mean ± S.E (μg/kg) nd 4.70 ± 1.03 nd nd
Min (μg/kg) nd 2.01 nd nd
Max (μg/kg) nd 14.09 nd nd
FB2 N 10 24 20 31
Mean ± S.E (μg/kg) nd 0.07 ± 0.02 nd nd
Min (μg/kg) nd 0.04 nd nd
Max (μg/kg) nd 0.20 nd nd
OTA N 10 24 20 31
Mean ± S.E (μg/kg) nd 0.07 ± 0.005 nd nd
Min (μg/kg) nd 0.06 nd nd
Max (μg/kg) nd 0.07 nd nd
STE N 10 24 20 31
Mean ± S.E (μg/kg) 0.084 ± 0.031 0.07 ± 0.03 0.02 ± 0.003 0.11 ± 0.02
Min (μg/kg) 0.01 0.01 0.01 0.08
Max (μg/kg) 0.16 0.50 0.03 0.13
DON N 10 24 20 31
Mean ± S.E (μg/kg) nd nd nd 17.82 ± 2.85
Min (μg/kg) nd nd nd 6.32
Max (μg/kg) nd nd nd 37.52
HT2 N 10 24 20 31
Mean ± S.E (μg/kg) nd 1.88 ± 0.07 2.15 ± 0.22 1.64 ± 0.25
Min (μg/kg) nd 1.53 1.93 0.02
Max (μg/kg) nd 2.19 2.37 3.31

nd: not detected, AFB1: aflatoxin B1, AFB2: aflatoxin B2, FB1: fumonisin B1, FB2: fumonisin B2, OTA: ochratoxin A, STE: sterigmatocystin, DON: deox-ynivalenol and HT2: HT-2 toxin.