Table 3.
Brands | |||||
---|---|---|---|---|---|
A | B | C | D | ||
AFB1 | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 0.036 ± 0.008 | nd | nd | |
Min (μg/kg) | nd | 0.01 | nd | nd | |
Max (μg/kg) | nd | 0.08 | nd | nd | |
AFB2 | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 0.03 | nd | 0.06 | |
Min (μg/kg) | nd | nd | nd | 0.06 | |
Max (μg/kg) | nd | 0.03 | nd | 0.06 | |
FB1 | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 4.70 ± 1.03 | nd | nd | |
Min (μg/kg) | nd | 2.01 | nd | nd | |
Max (μg/kg) | nd | 14.09 | nd | nd | |
FB2 | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 0.07 ± 0.02 | nd | nd | |
Min (μg/kg) | nd | 0.04 | nd | nd | |
Max (μg/kg) | nd | 0.20 | nd | nd | |
OTA | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 0.07 ± 0.005 | nd | nd | |
Min (μg/kg) | nd | 0.06 | nd | nd | |
Max (μg/kg) | nd | 0.07 | nd | nd | |
STE | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | 0.084 ± 0.031 | 0.07 ± 0.03 | 0.02 ± 0.003 | 0.11 ± 0.02 | |
Min (μg/kg) | 0.01 | 0.01 | 0.01 | 0.08 | |
Max (μg/kg) | 0.16 | 0.50 | 0.03 | 0.13 | |
DON | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | nd | nd | 17.82 ± 2.85 | |
Min (μg/kg) | nd | nd | nd | 6.32 | |
Max (μg/kg) | nd | nd | nd | 37.52 | |
HT2 | N | 10 | 24 | 20 | 31 |
Mean ± S.E (μg/kg) | nd | 1.88 ± 0.07 | 2.15 ± 0.22 | 1.64 ± 0.25 | |
Min (μg/kg) | nd | 1.53 | 1.93 | 0.02 | |
Max (μg/kg) | nd | 2.19 | 2.37 | 3.31 |
nd: not detected, AFB1: aflatoxin B1, AFB2: aflatoxin B2, FB1: fumonisin B1, FB2: fumonisin B2, OTA: ochratoxin A, STE: sterigmatocystin, DON: deox-ynivalenol and HT2: HT-2 toxin.