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. 2021 Dec 16;10(12):3125. doi: 10.3390/foods10123125

Figure 1.

Figure 1

Protocathecuic acid (PCA) chromatograms and ultraviolet–visible (UV-Vis) spectra for (a) CH1, (b) CH1b, (c) CH2 and (d) CH2b, respectively at 206 nm.