Table 4.
Technological properties and antioxidant capacity of CH1b.
| Technological Properties | Antioxidant Capacity | ||||||
|---|---|---|---|---|---|---|---|
| Luminosity (L) | Hue Angle (h) | Color Saturation (c) | OHC (g oil. g1) |
SWC (mL.g−1) |
WHC (g water.g−1) |
ABTS (µmol Trolox.g−1) |
FRAP (µmol Fe2SO4. g−1) |
| 44.93 ± 0.18 | 67.28 ± 0.09 | 25.79 ± 0.10 | 5.21 ± 0.15 | 8.75 ± 0.35 | 4.08 ± 0.05 | 755.9 ± 47.97 | 175.78 ± 0.49 |
| (pH 1.5) 6.87 ± 0.03 a |
(pH 1.5) 4.12 ± 0.02 a |
||||||
| (pH 7.0) 9.02 ± 0.37 b |
(pH 7.0) 4.16 ± 0.01 b |
||||||
| (pH 8.5) 10.60 ± 0.52 c |
(pH 8.5) 4.19 ± 0.04 b |
||||||
Mean ± standard deviation (n = 3). Different letters in the same line indicate that values are significantly different (p > 0.05). OHC—Oil holding capacity; SWC—Swelling capacity; WHC—Water holding capacity.