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. 2021 Dec 6;10(12):3033. doi: 10.3390/foods10123033

Table 3.

Fatty acid composition of edible aquatic insects and selected edible terrestrial insects.

Order Species Developmental Stage Lipid
%
Fatty Acid Composition (% of Total Fatty Acids) Reference
C14:0 C16:0 C18:0 SFA C18:1 MUFA C18:2 C20:4 C20:5 PUFA
Aquatic insects
Odonata Epophthalmia elegans L 9.14 1.67 21.88 7.85 33.73 16.97 32.84 4.46 5.02 6.11 21.05 [47]
Anax parthenope julius L 11.06 1.18 24.41 7.00 34.68 17.65 27.85 7.01 3.73 3.08 27.85
Ictinogomphus rapax L 10.59 2.07 19.30 6.98 30.11 19.01 35.75 7.49 1.89 5.08 20.33
Pantala flavescens L 10.4 0.75 21.6 8.55 32.3 11.98 33.07 9.59 1.91 9.44 27.51
Inictinogomphus clavatus L 11.9 0.89 24.61 7.74 34.43 20.58 42.28 6.66 1.24 3.87 17.75
Orthetrum pruinosum neglectum L 5.72 2.34 17.57 7.65 34.97 6.85 31.53 5.77 6.70 7.83 26.70
Diptera Stictochironomus pictulus L - 4.70 16.10 6.20 34.00 11.00 49.50 6.70 1.00 3.60 14.30 [68]
Anopheles albimanus L - 1.94 28.03 7.76 44.50 22.26 31.13 7.59 3.07 4.19 24.40 [69]
A. vestitipennis L - 1.86 21.82 6.62 37.39 22.06 36.16 12.28 2.85 2.47 26.43
A. darlingi L - 1.26 25.42 6.64 39.53 22.44 30.76 18.66 2.46 2.39 29.69
Coleoptera Cybister japonicus A 27.66 3.41 12.01 5.18 27.56 35.61 49.94 9.82 3.55 3.96 22.52 [61]
Dytiscus danmcus A 27.56 2.86 21.63 2.45 35.1 29.94 46.95 6.53 3.54 4.08 19.46
Hydrophilus aoninatus A 31.86 9.16 19.09 - 65.2 1.83 3.81 1.98 - - 30.92
Terrestrial insects
Orthoptera Gryllus bimaculatus L 28.90 - 25.44 8.74 34.67 25.86 26.54 37.05 - - 38.79 [70]
Ruspolia differens A 48.20 0.90 31.50 5.50 38.30 24.60 26.60 31.20 - - 34.40 [53]
Coleoptera Tenebrio molitor L 31.97 4.45 21.33 7.92 33.70 35.83 37.80 22.83 0 0 22.94 [71]
Hymenoptera Apis mellifera L 4.90 2.40 37.30 11.80 51.80 47.50 48.20 0 - - 0 [72]
Vespa mandarinia B 20.20 2.50 21.30 5.00 30.70 27.70 29.20 33.70 - - 40.10
Lepidoptera Bombyx mori P 32.20 0.10 24.20 4.50 24.30 26.00 27.70 7.30 - - 36.30 [73]

Note: L = larva, P = pupa, A = adult; “-” = not determined or not estimated; oil. SFA = saturated fatty acids, MUFA = monounsaturated fatty acids, PUFA = polyunsaturated fatty acids.