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. 2021 Dec 6;10(12):3033. doi: 10.3390/foods10123033

Table 5.

Chitin and chitosan from aquatic insect and selected edible terrestrial insects.

Order Species Developmental Stage Yield of Chitin (%) Yield of Chitosan (%) Reference
Aquatic insects
Coleoptera Agabus bipustulatus - 14.00–15.00 71.00 [85]
Hydrophilus piceus - 19.00–20.00 74.00
Odonata Anax imperator L 11.00–12.00 67.00
Hemiptera Notonecta glauca - 10.00–11.00 69.00
Ranatra linearis - 15.00–16.00 70.00
Terrestrial insects
Lepidoptera Bombyx mori P 2.59–4.23 73.00–96.35 [86]
Coleoptera Catharsius molossus A 24.00 70.83 [87]
Orthoptera Pterophylla beltrani - 11.80 58.80 [88]
Brachytrupes portentosus - 4.30–7.10 55.81–81.69 [89]
Calliptamus barbaru A 20.50 74.00–75.00 [90]
Oedaleus decorus A 16.50 75.00–76.00
Hymenoptera Apsis mellifera A 19.00–36.80 16.00–30.00 [91]
Diptera Musca domestica P 8.02 73.19 [92]
Hermetia illucens L 7.00 32.00 [93]
Drosophila melanogaster A 7.85 70.91 [94]
Blattodea Periplaneta americana - 12.17 59.82 [95]

Note: L = larva, P = pupa, A = adult, “-” = not sure; the yield of chitosan is calculated from chitin, or degree of deacetylation.