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. 2021 Dec 14;10(12):3097. doi: 10.3390/foods10123097

Table 3.

Moisture content, thickness, opacity, and water solubility of native and cross-linked starch and films loaded with fenugreek oil films.

Films Moisture
Content (%)
Thickness
(mm)
Opacity
(%)
Water Solubility
(%)
Native 24.16 ± 0.22 d 0.18 ± 0.001 a 0.735 ± 0.04 a 14.77 ± 0.16 c
Cross-linked 22.44 ± 0.21 c 0.20 ± 0.002 b 0.897 ± 0.03 b 13.15 ± 0.19 b
Native+oil 20.89 ± 0.19 b 0.20 ± 0.003 b 1.08 ± 0.03 c 13.02 ± 0.18 b
Cross-linked+oil 19.58 ± 0.20 a 0.22 ± 0.001 c 1.20 ± 0.02 d 11.73 ± 0.23 a

Means ± Standard Deviation (n = 3) of triplicate analysis. Means followed by the same letter within the column do not differ significantly (p < 0.05). Native (films prepared from native pearl millet starch), Native+oil (films prepared from native pearl millet starch loaded with fenugreek oil), Cross-linked (films prepared from cross-linked pearl millet starch), Cross linked+oil (films prepared from cross-linked pearl millet starch loaded with fenugreek oil).