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. 2021 Dec 9;10(12):3066. doi: 10.3390/foods10123066

Figure 4.

Figure 4

Amplification curve and dissolution curve. The left graph represents the amplification curve and the right graph is the lysis curve. (AF) represented Lactobacillus acidophilus, Levilactobacillus brevis, Lactobacillus delbrueckii subsp. bulgaricus, Limosilactobacillus fermentum, Streptococcus thermophilus, and Lacticaseibacillus casei, respectively.