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. 2021 Nov 25;10(12):2923. doi: 10.3390/foods10122923
OEO oregano essential oil
NSD nano spray drying
WPI whey protein isolate
MD maltodextrin
EO essential oil
DE dextrose equivalent
PDI polydispersity index
TO total oil content
SO surface oil content
OR oil retention
EE encapsulation efficiency
SMP skim milk powder
MSD conventional/mini spray drying
MS modified starch
GA gum Arabic