Table 3.

In vitro protein digestibility of microalgae (Tetraselmis chui, Chlorella vulgaris and Microchloropsis gaditana) ingredients.

In Vitro Protein Digestibility (%)	TcR	TcT	CvR	CvT	MgR	MgT
Dissolved protein	57.5 ± 2.7 b	33.7 ± 1.5 c	68.5 ± 1.3 a	52.9 ± 5.2 b	68.5 ± 3.7 a	53.6 ± 0.2 b
Small peptides	90.3 ± 0.4 a	87.2 ± 1.3 b	89.4 ± 0.2 a	82.3 ± 0.3 c	90.8 ± 0.2 a	87.4 ± 0.4 b
In vitro protein digestibility as DSEC	51.9 ± 2.7 b	29.4 ± 1.5 d	61.2 ± 1.0 a	43.5 ± 4.2 c	62.1 ± 3.5 a	46.8 ± 0.3 bc

Values in the same row sharing the same letter are not significantly different (p > 0.05).