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. 2021 Dec 16;10(12):3127. doi: 10.3390/foods10123127

Figure 4.

Figure 4

The SEM images of PPEA0.05 (A,B), PPEA0.1 (C,D), PPEA0.2 (E,F), and PPEA0.3 (G,H) before (A,C,E,G) and after (B,D,F,H) the Pb2+ adsorption.